It’s about to go down!

Yesterday was the last day at my old work, feels insanely good to be away from there. Working with bad people can really bring you down, and so today i’m free and tomorrow i start my new job! I wont tell you where yet. But i will soon enough. It’s an amazing place where you work with people who has some respect for other people.

This new job is going to help me evolve as a chef. And i’m second in command as their new sous chef at a rooftop restaurant in central London! It’s going to be really amazing!

As always when I start a new job i’m nervous, because i don’t know the place, the people, their style, but im a quick learner! And I have so much love for food, so hopefully i’ll be okay!

Today i’m actually going to show you one of my latest creations! It’s a rawbeef tartar with broccolini, brown butter baked onions, hoisin/wasabi tapioka, juniper berry/lemon mayo with rice crisps!Råbiff

Hopefully in a near future i’ll post more about food, like videos and recepies. So keep you eyes open!

I want to say thank you to all of you readers out there, in all the different countries on all the different continents. Thank you for helping me make this blog work, making me have motivation to write! This really is all because of you!

So i have a suprise for you that will be revealed shortly!

Thank you for reading! I’ll see you in next post! //B1

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