So 2 days ago i started my new job! I’m officially Aviary Rooftop Restaurants new sous chef with a mission to change their food to the better! Working as a chef in Sweden and England it sooooooo different. They have so many positions here and the same goes for sections like: Raw, cold, hot, garnish, greens, prep, pastry and so on, and so on.. In Sweden you work every section, like my old job we were only 2 chefs who did everything! And now we are between 4 and 5 chefs in the kitchen! Well well.. I’ll learn!
Anyway! It was really fun, meeting my new staff, seeing my new kitchen(s), (there is 3 different kitchens in the hotel). And I’m really excited to start making changes for the better! This is really gonna be an incredible experiance for me and a boost or my career, and i can’t wait to start cooking some incredible food! Pictures will come ASAP! But for now, here is one I took yesterday!
I’m really glad that im able to share this with you, and that i know that you are reading this really makes me happy! This blog started of as a project a week ago, to try to see if it was something i wanted to do, and because of you readers out there, it now means a lot to me, to write down whatever here, feelings, thoughts, and stories. So the thing I’m making for you guys as a gift is a small cookbook with some of my own recepies! It’s gonna take a few weeks to make but as soon as it’s done i will sure to share it! I hope you will enjoy it!
Now I’m going to dinner with my beautiful fiancée! Today we have been together for a year and we have already been through so much! Got enganged, moved to London, new jobs and so much more! I will tell you more about this in next post. Till then, have an amazing day!
I’ll see you in next post! //B1