Starting this blog has been a lot of fun! But also a lot of work! Now after a few weeks I finally understand how it works. Basically I’ve been writing for an audience that is on a global scale and that’s wrong. Because that’s not what I want. I want to write to those who are interested in evolving into a better person! I want to write for those who are trying to find their place in the world! For those who know what they want from life but are figuring out their way to get there! And most important, for those who are interested in food! Like me! I know what I want, and I know how hard I have to work to get there! I know that all the blood, sweat and tears hasn’t been for nothing, all the injuries, cuts, loss of fingertips hasn’t been in vain! Finally I see the path clearer than ever. I hope you all want to follow my way and that we will help each other to break out and show the world what we are made of!
Every one of you out there, find your uniqueness and embrace it, use it and evolve it!
I’ve known since I was 7 years old that I wanted to be a chef. My father was a chef, and during my time growing up, that was when you started seeing chefs more and more on tv. And I was stuck.
I used to invite friends over just to cook for them haha, 7-year old, making spaghetti and sausages haha! It was fun, I was proud of myself! And now I work as a professional chef constantly trying to evolve and be better at it. If you want to play in the big leagues, this is what you have to do! “Fight till your idols are your rivals!” One of the best quotes I’ve ever heard and something I feel is very true for me! And this is exactly what I’m fighting for! For me and my future! I don’t want to be 60 and have regrets that I should’ve done anything differently. That is what drives me, keeps me going even though I’m so tired, broken or whatever. I can’t give up, I won’t give up, ever.