This blog is about investing in life. In all of us there is something that make us unique. And for us to turn that uniqueness into a profit or just for us to have a better life, we have to eat, dream, sleep and be the thing that make us unique! I want to be one of the worlds top chefs, and 8 years ago, I started chefs school, and I lived in a small village in south of Sweden. Today I’m 24 years old and I’ve placed second in the world in culinary world cup, I’ve sacrificed everything, fought, bled and worked endelss nights to be where I am today! And now I am sous chef at Montcalm Royal London House 5- Star hotel rooftop restaurant Aviary. And from here you’ll follow my journey!